{"id":1092,"date":"2018-12-10T15:23:31","date_gmt":"2018-12-10T14:23:31","guid":{"rendered":"https:\/\/dev.kraskowski.co.uk\/wp2\/?p=1092"},"modified":"2019-07-01T10:27:04","modified_gmt":"2019-07-01T08:27:04","slug":"paluszki-z-czekolada","status":"publish","type":"post","link":"https:\/\/dev.kraskowski.co.uk\/wp2\/przepisy-hany\/paluszki-z-czekolada\/","title":{"rendered":"Paluszki z czekolad\u0105"},"content":{"rendered":"<p><!--more--><\/p>\n<p><strong><u>Sk\u0142adniki :<\/u><\/strong><\/p>\n<ul>\n<li>1\/4 szklanki mleka s\u0142odzonego skondensowanego (ok. 60 ml)<\/li>\n<li>2 \u0142y\u017cki wody<\/li>\n<li>1 szklanka m\u0105ki pszennej<\/li>\n<li>p\u00f3\u0142 \u0142y\u017ceczki proszku do pieczenia<\/li>\n<li>2 \u0142y\u017cki cukru pudru<\/li>\n<li>szczypta soli<\/li>\n<li>55 g mas\u0142a<\/li>\n<li>czekolada roztopiona w k\u0105pieli wodnej + opcjonalnie posypka cukrowa<\/li>\n<\/ul>\n<p>Wszystkie sk\u0142adniki powinny by\u0107 w temperaturze pokojowej.<\/p>\n<p><strong>Wykonanie :<\/strong><\/p>\n<ol>\n<li>Mleko s\u0142odzone skondensowane wymieszaj z wod\u0105.<\/li>\n<li>W mikserze wymieszaj na kruszonk\u0119: m\u0105k\u0119, proszek do pieczenia, cukier puder, s\u00f3l, mas\u0142o.<\/li>\n<li>Do kruszonki wlej mleko wymieszane z wod\u0105 i wyr\u00f3b ca\u0142o\u015b\u0107 do otrzymania g\u0142adkiego ciasta.<\/li>\n<li>Z ciasta uformuj kul\u0119, owi\u0144 j\u0105 foli\u0105 i od\u0142\u00f3\u017c do lod\u00f3wki na p\u00f3\u0142 godziny.<\/li>\n<li>Ze sch\u0142odzonego ciasta formuj paluszki.<\/li>\n<li>Ciasteczka umie\u015b\u0107 na blaszce wy\u0142o\u017conej papierem do pieczenia. Pozostaw sporo odst\u0119pu, bowiem paluszki urosn\u0105.<\/li>\n<li>Piecz paluszki w temperaturze 170\u00baC przez oko\u0142o 15 minut\u00a0 do zarumienienia.<\/li>\n<li>Ostudzone paluszki mo\u017cesz:\u00a0 moczy\u0107 w rozpuszczonej czekoladzie i posypa\u0107 orzechami lub udekorowa\u0107 lukrem<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-hany"],"_links":{"self":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts\/1092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/comments?post=1092"}],"version-history":[{"count":5,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts\/1092\/revisions"}],"predecessor-version":[{"id":2387,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts\/1092\/revisions\/2387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/media\/1093"}],"wp:attachment":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/media?parent=1092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/categories?post=1092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/tags?post=1092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}