{"id":1650,"date":"2019-02-04T13:45:57","date_gmt":"2019-02-04T12:45:57","guid":{"rendered":"https:\/\/dev.kraskowski.co.uk\/wp2\/?p=1650"},"modified":"2019-07-01T10:18:49","modified_gmt":"2019-07-01T08:18:49","slug":"ptysie","status":"publish","type":"post","link":"https:\/\/dev.kraskowski.co.uk\/wp2\/przepisy-hany\/ptysie\/","title":{"rendered":"Ptysie"},"content":{"rendered":"<p>Czy jest co\u015b smaczniejszego, ni\u017c \u015bwie\u017co ubita \u015bmietana w opakowaniu z ciasta parzonego ?<!--more--><\/p>\n<p>Zapraszam na ptysie.<\/p>\n<ul>\n<li>18 dkg m\u0105ki<\/li>\n<li>szczypta soli<\/li>\n<li>8 dkg mas\u0142a<\/li>\n<li>1\/4 l wody<\/li>\n<li>5 jaj<\/li>\n<li>1\/2 l \u015bmietany 30 procentowej<\/li>\n<li>2 \u0142y\u017cki cukru pudru<\/li>\n<li>1 \u0142y\u017ceczka proszku do pieczenia<\/li>\n<\/ul>\n<p>Wykonanie:<\/p>\n<ol>\n<li>Zagotuj wod\u0119<\/li>\n<li>Do gotuj\u0105cej wody dodaj mas\u0142o i szczypt\u0119 soli<\/li>\n<li>Na wrz\u0105c\u0105 mikstur\u0119 wsyp m\u0105k\u0119 i energicznie mieszaj do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w.<\/li>\n<li>trzymaj\u0105c garnek na ma\u0142ym ogniu &#8211; wybijaj ciasto drewnian\u0105 pa\u0142k\u0105, a\u017c b\u0119dzie g\u0142adkie, l\u015bni\u0105ce i \u0142adnie wysma\u017cone.<\/li>\n<li>Odstaw na bok do sch\u0142odzenia &#8211; od czasu do czasu zamieszaj.<\/li>\n<li>Do ch\u0142odnej masy dodawaj po jednym jajku. Kolejne jajko wbijaj dopiero, gdy poprzednie jajko po\u0142\u0105czy si\u0119 z mas\u0105. Oczywi\u015bcie mo\u017cna do tego u\u017cy\u0107 miksera.<\/li>\n<li>Dodaj\u00a0 proszek do pieczenia.<\/li>\n<li>Ostatecznie masa musi by\u0107 tak g\u0142adka i o takiej konsystencji, by mo\u017cna z niej wycisn\u0105\u0107 r\u0119kawem ptysie. Gdyby by\u0142a za g\u0119sta &#8211; nale\u017cy doda\u0107 jeszcze jedno jajko.<\/li>\n<li>Na blach\u0119 wy\u0142o\u017con\u0105 papierem wyciskaj r\u0119kawem ptysie. Zostaw sporo odleg\u0142o\u015bci<a href=\"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220577.jpg\" data-rel=\"lightbox-gallery-07ElLDXu\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1643\" src=\"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220577-1024x683.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220577-1024x683.jpg 1024w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220577-300x200.jpg 300w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220577-768x512.jpg 768w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220577-420x280.jpg 420w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220577.jpg 2048w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/li>\n<li>Nagrzej piekarnik do 230 stopni<\/li>\n<li>Wstaw blach\u0119 do piekarnika i utrzymaj t\u0119 temperatur\u0119 przez 15 minut. W tym czasie ptysie powinny urosn\u0105\u0107. Po 15 minutach zmniejsz temperatur\u0119 do 190 stopni i piecz jeszcze oko\u0142o 25 minut.<\/li>\n<li>Ptysie powinny by\u0107 \u0142adnie przyrumienione, twarde i suche w \u015brodku.<a href=\"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220591.jpg\" data-rel=\"lightbox-gallery-07ElLDXu\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1648\" src=\"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220591-1024x683.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220591-1024x683.jpg 1024w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220591-300x200.jpg 300w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220591-768x512.jpg 768w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220591-420x280.jpg 420w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220591.jpg 2048w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/li>\n<li>Ubij \u015bmietan\u0119 dodaj\u0105c cukier.<\/li>\n<li>Przetnij ka\u017cdego ptysia na p\u00f3\u0142, nape\u0142nij \u015bmietan\u0105 , posyp cukrem pudrem i najlepiej przygotuj sobie do tego pyszn\u0105 kaw\u0119\u00a0<a href=\"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220593.jpg\" data-rel=\"lightbox-gallery-07ElLDXu\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1646\" src=\"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220593-1024x683.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220593-1024x683.jpg 1024w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220593-300x200.jpg 300w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220593-768x512.jpg 768w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220593-420x280.jpg 420w, https:\/\/dev.kraskowski.co.uk\/wp2\/wp-content\/uploads\/2019\/02\/P1220593.jpg 2048w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Czy jest co\u015b smaczniejszego, ni\u017c \u015bwie\u017co ubita \u015bmietana w opakowaniu z ciasta parzonego ?<\/p>\n","protected":false},"author":2,"featured_media":1647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-hany"],"_links":{"self":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":2,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":2374,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts\/1650\/revisions\/2374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/media\/1647"}],"wp:attachment":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}