{"id":884,"date":"2018-10-16T13:46:53","date_gmt":"2018-10-16T11:46:53","guid":{"rendered":"https:\/\/dev.kraskowski.co.uk\/wp2\/?p=884"},"modified":"2018-10-16T13:46:53","modified_gmt":"2018-10-16T11:46:53","slug":"sernik-numer-jeden","status":"publish","type":"post","link":"https:\/\/dev.kraskowski.co.uk\/wp2\/przepisy-hany\/sernik-numer-jeden\/","title":{"rendered":"Sernik – numer jeden"},"content":{"rendered":"

Sernik jest bardzo puszysty, wysoki – i przede wszystkim bardzo pyszny<\/p>\n

Sk\u0142adniki<\/strong><\/p>\n

1200 g twarogu trzykrotnie mielonego. Polecam w\u0142asnor\u0119czne mielenie , a unikanie\u00a0 twarogu\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0zmielonego<\/p>\n

1,5 szklanki drobnego cukru<\/p>\n

150 g mi\u0119kkiego mas\u0142a<\/p>\n

1,5 \u0142y\u017cki m\u0105ki ziemniaczanej<\/p>\n

10 jaj<\/p>\n

szklanka g\u0119stej \u015bmietany<\/p>\n

cukier waniliowy<\/p>\n

Wykonanie<\/strong><\/p>\n

    \n
  1. Utrzyj \u017c\u00f3\u0142tka ze szklan\u0105 cukru.<\/li>\n
  2. Dodawaj do utartej masy na przemian mas\u0142o i twar\u00f3g.<\/li>\n
  3. Dodaj m\u0105k\u0119 ziemniaczan\u0105 , \u015bmietan\u0119 i cukier wanilinowy, wymieszaj ca\u0142o\u015b\u0107.<\/li>\n
  4. Ubij bia\u0142ka dodaj\u0105c p\u00f3\u0142 szklaki cukru.<\/li>\n
  5. Dodaj do masy twarogowej ubit\u0105 pian\u0119 z bia\u0142ek i delikatnie wymieszaj r\u0119cznie\u00a0 – do po\u0142\u0105czenia obu mas.<\/li>\n
  6. Mas\u0119 wylewamy na blach\u0119 .<\/li>\n
  7. Pieczemy w k\u0105pieli wodnej ok 1,5 godziny w temperaturze 170 stopni.<\/li>\n<\/ol>\n

    K\u0105piel wodna ?\u00a0 Umie\u015b\u0107 blach\u0119 z mas\u0105 serow\u0105 wewn\u0105trz wi\u0119kszej blachy , do kt\u00f3rej wlej letniej wody.<\/p>\n

    Po upieczeniu sernik lekko opadnie, ale jak wida\u0107 na zdj\u0119ciu – i tak pozostaje do\u015b\u0107 wysoki.<\/p>\n

    \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-hany"],"_links":{"self":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":1,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/posts\/884\/revisions\/887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/media\/886"}],"wp:attachment":[{"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.kraskowski.co.uk\/wp2\/wp-json\/wp\/v2\/tags?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}